
pruning a fruit tree
Pruning
Mid-February through mid-March is a good time to prune. When deciding what to remove make selections in this order; take out anything that is damaged, broken or diseased first, next remove branches that are crossing, rubbing, or one on top of each other, then thin as needed and look at the overall tree form. Fruit trees are usually pruned to an open vase (peaches) or a central leader (apples). When looking at form try to keep trees balanced so that there is an equal amount of wood and fruiting surface on all sides of the tree.
Planting
Spring is the best time to plant fruit trees. Bare root trees purchased locally or by mail will do best if they are planted early (late February to early March) while temperatures are still cool. Potted trees can be planted later if needed and are not as sensitive to warm temperatures as bare root trees. Prune new trees as little as possible in the first year. In most cases we like to see the lowest branches coming off the trunk at approximately 24-30 inches. Some young trees come right from the nursery already pruned. If not and your tree is a long “whip” with no branches, you may need to make a heading cut to promote branching.
Variety Selection
Our local nurseries can recommend to you some varieties that are suited to the area. You may also click on “fruit” from our website and you will see a list of cultivars that grow well here. Keep in mind that apples and pears do not grow well in the low valley areas of St. George, where summer temperatures are hot. Peaches and apricots are not bothered by the heat and will perform well. On the other hand peaches and apricots will not do so well above 4,000 feet as cold spring temperatures will often freeze the flower buds.
Dormant Sprays
Dormant oil should be applied in later February or early March just before the buds fully open. Do not use any sprays during bloom to help protect pollinating insects. You can begin “cover sprays” once all flowers have fallen off. Cover sprays such as a “Home Fruit Spray” may be used as the label directs from the time small fruits form up until the pre-harvest period. The label will dictate how many days prior to harvest you can safely spray fruit. This will vary depending on the chemical you are using and the type of fruit you are growing.